May 2021

Maurice Randall, NewsletterWelcome to the May Newsletter

May is the last month of Spring and we are heading into Summer soon. But what a few great weeks we had in April.
Fun fact: May is named after the Greek Fertility goddess Maia. Over time, and with a little help from the Roman naming of Maius for this month, Maia, became May.
We have in this month an important day, particularly in light of the past year, on 12 May – International Nurses Day. A big thanks to the nurses who have turned up for duty and come out of retirement to help all they can, and enabled us all to get where we are today. 
I have been out and about this month meeting residents in Glasgow offering advice and support, and been learning about the areas they have been long-term residents in.
Hope you get outdoors, walk and enjoy the sun as best you can, I think we all need it a little more. I’m going to try and tackle another Munro.

Stage Your Home For Sale in the UK

Stage your home for Sale in the UK, Maurice Randall

Should you stage your home when it comes to selling? 

Potential buyers will try to picture your home as theirs, and a staged home is may just help Read on…

Thinking about moving? Drop me a line and ask any questions you may have about the process. Contact me

Are you looking for a free home valuationClick here and see the personal service you’ll receive.

What a Clean Home Signals To Buyers

Top 7 Questions to Ask Estate Agents

When you are viewing your next property and you are greeted by the Estate Agent you should have these 7 questions ready to ask as you walk around the home. 
Some things are only clear once you are looking at a property and asking is Read on…


Where I've Eaten

I had a lovely coffee in Moyra Jane’s Brasserie. The cakes look delicious and the coffee fresh and well prepared. As always, first one to tell me where this gem is located can meet me there for a coffee and a chat. On me of course.

Morya Jane's Brasserie

Places I've Visited

Walking around Glasgow Green I wandered past the Green House and onwards till I came to this Memorial Drinking Fountain. It is dedicated to Bailie James Martin and was erected in 1893 beside Langside Halls, then moved to its present location. There is a lot more information here.

Memorial Fountain, Glasgow Green

Local Business Shout Outs

I have to highlight two amazing Post Offices that I have used extensively during the lockdown. Every time I have been the service has been fantastic and they are doing a sterling job. Cardonald Post Office and Thornliebank Post Office, thanks for caring about your customers.

May's Recipe

Butternut Soup

I really enjoy butternut and there are so many ways to eat this great hardy vegetable. Here’s my version of Butternut Soup with a little heat. 
Great as a starter or a main with fresh crispy homemade bread.
Butternut Soup, Recipe

1 Butternut Squash (Diced)
250g Red Lentils
2 Red Onions (Chopped)
4 Garlic Cloves (Chopped or crushed)
1 Handful of fresh Corriander leaves
1 Chilli (or 1 tsp chilli flakes/powder) (make it as hot as you prefer)
1 tbsp Smoked Paprika
1L Vegetable stock (normally 1-2 cubes with boiling water)
Black Pepper to taste
Salt to taste
Splash of Olive oil

1. Use a large pot and splash your olive oil in the bottom, then fry your sliced red onions in the bottom turning occasionally until they just start to crisp up and almost burn.

2. Add in your garlic and fry for a minute more. Then add in the butternut. Stir and fry for another few minutes allowing the butternut to brown a little on the edges.

3. Now add your Vegetable stock, Red Lentils, fresh Coriander, Chilli (if Using), Smoked Paprika, Black Pepper, and Salt. Stir and leave to come to a boil. Then turn down to a low heat and simmer for 25-30 minutes.

4. Your butternut and lentils should be soft when you go to blend it. Use a stick blender to blend it all into a smooth soup that will have a fantastic smell. Taste a little to make sure your flavours are right and adjust accordingly. Maybe need a little more salt. 
(Tip: if you put a little too much chilli, pour a little yoghurt or sour cream into the pot and blend and test again)

5. Serve your soup with a small spoon of yoghurt or sour cream in the middle and a couple of coriander leaves to decorate your creation. Enjoy the look of your dish.

6. All that’s left is to serve with fresh crispy bread.

I would love to hear what you thought of this recipe and tell me how you added or changed it to make it your own.


To get in touch

Call on: 07770 515255
Office: 0141 473 5324
Email on: [email protected]

The Can-Do Newsletter is produced by Maurice Randall and features the places and stories around Glasgow.
Please don’t hesitate to get in touch for any reason. I offer Help to Find, Help to Buy, and Help to Sell services along with plenty of other useful services.

Copyright © 2021 Maurice Randall, All rights reserved.